Egg whites are 100% pure liquid egg whites, just like you break and separate them yourself at home. Pasteurized to prevent salmonella, and have no additives or preservatives, no artificial ingredients or food colors. Only pure egg whites!
Because the yolk is gone, so are the fat and cholesterol. Therefore, eggs tend to be fluffier and healthier without the yolk.
They make excellent omelettes and scrambled eggs. They also make great shakes and protein shakes, thanks to the pasteurization process that has eliminated the threat of salmonella from drinking raw egg whites; they will last indefinitely while frozen.
What are 100% Pure Liquid Egg Whites?
An egg is made up of 2 parts, the yolk and the white. The yolk is removed and the whites are pasteurized, filtered, and kept in liquid form making them deliciously smooth, safe, and easy to use for both adults and children.
Our Liquid Egg Whites are 100% Pure. There are no additives, preservatives, artificial ingredients, flavorings, or food colorings. They are gluten-free, lactose-free, odorless, tasteless, USDA inspected, and Kosher certified.
They also offer:
- Organic Greens and Fruit Drink Powder
- Collagen Peptides
- Wild Caught Icelandic Omega-3 Fish Oil
- Sport Formula Vitamins